Experience the natural quality of Gond Katira (Edible Gum), also known as Badam Pisin, Almond Gum, Tragacanth Gum, Kathila Gum, and Astragalus Gummifer. Carefully selected and processed to maintain its original texture, this versatile ingredient is suitable for a variety of traditional culinary preparations, beverages, desserts, and recipes. When soaked in water, it develops a soft, jelly-like consistency, making it a convenient addition to seasonal drinks and homemade dishes. Free from artificial colors, flavors, and preservatives, this 100% pure and natural edible gum is packaged to help preserve freshness and quality for everyday kitchen use.

• 100% Pure & Natural: Carefully selected Gond Katira (Edible Gum) with no added colors, artificial flavors, or preservatives, making it a suitable choice for everyday culinary use.


• Traditional Kitchen Ingredient: Also known as Badam Pisin, Almond Gum, Tragacanth Gum, Kathila Gum, and Astragalus Gummifer, this ingredient has long been used in a variety of traditional recipes and beverages.


• Easy To Prepare: Simply soak the edible gum in water until it expands into a soft, jelly-like texture that can be added to drinks, desserts, and other homemade preparations.


• Versatile Culinary Use: Ideal for preparing traditional beverages, milk-based drinks, falooda, desserts, sweets, and a variety of seasonal recipes according to your preference.


• Freshness & Quality: Hygienically packed to help maintain freshness and natural quality. Store in a cool, dry place in an airtight container after opening for the best product experience.